Wednesday, March 2, 2016

Lemon-Roasted Salmon with Lemon Parmesan Asparagus

Lemon-Roasted Salmon with Lemon Parmesan Asparagus


The beauty of working from home is that I can cook meals like this, if I feel like it. Oh my, was it GOOD!! 

Lemon-Roasted Salmon
recipe by me

Ingredients
Salmon fillet or steaks (number depends on how many people you are cooking for. I usually buy a 6oz fillet for myself)
olive oil
sea salt
fresh ground pepper  (I use this)
lemon slices

Instructions
Preheat oven to 400
Either spray a cookie sheet with cooking spray or line with foil. Place salmon on baking sheet. Drizzle with olive oil, sprinkle with salt & pepper. Top evenly with lemon slices. 
Bake 18-20 min or until flakes with a fork


Lemon Parmesan Asparagus
Recipe here
The photo in the recipe looks much better than my photo, but I think its because I accidentally over poured on the olive oil, oops! But it still tasted AMAZING! 
 

Today's Water - Strawberry, Orange & Raspberry

Hey everyone!

I have been completely out of the loop & behind on my blog, as you are all aware! Spring is in the air & fruits are coming back in season; well as far as the ones I like for my infused waters. I am going to try my best to keep up with giving you all as many water & food recipes I can.

I have lost 61 pounds so far & another 40 to go to reach my ultimate weight goal before I reassess to determine where I want to go from there. Once I reach that goal, I will be what I weighed in my senior year of high school!!! I'm SO EXCITED!

If anyone has any suggestions on what topic they'd like to see a post on, please feel free to let me know. I see all the traffic that comes through my page, so I know there are so many people reading, so please let me know what you'd like to to read or if you have any questions on anything Ive posted thus far.

OK, so on to the purpose of today's post :)

Strawberry, Orange & Raspberry Infused Water

  • 6 Strawberries, sliced
  • 1/2 Orange, sliced
  • Handful of Raspberries, cut in half

Note: These portions are for a 2.9qt pitcher. If your pitcher is a different size, you will need to adjust accordingly; otherwise, it may not taste very good :)